What is Rice Bran

Rice is a plant. The outer layer of the grain (bran) and the oil made from the bran are used for medicine. Rice bran oil is popular as a “healthy oil” in Japan, Asia, and particularly India. Be careful not to confuse rice bran with other forms of bran such as oat and wheat bran.

Benefits

Rice bran is used for treating diabetes, high blood pressure, high cholesterol, alcoholism, obesity, and AIDS; for preventing stomach and colon cancer; for preventing heart and blood vessel (cardiovascular) disease; for strengthening the immune system; for increasing energy and improving athletic performance

Where Does Rice Bran Comes From

Rice bran is the main source of rice bran oil, which contains lipids, proteins, tocopherols, and bioactive compounds. Rice bran is obtained from paddy rice in a multistage process, after harvest. The grains are submitted to the milling process, where, first, the kernel is separated from the hull (dehulling)

How do you eat Rice bran?

Rice bran contains a good balance of B vitamins, vitamin E, minerals, dietary fiber and other nutrients. You can enjoy it as a handy health beauty ingredient by adding it to various dishes such as hamburgers and cookies. You can also eat it together with yoghurt, milk and sugar, as a cereal. However, if you wish to eat raw rice bran without cooking it, please keep it in the refrigerator and consume it within a week.

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